Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
270 |
18,956 |
15,470 |
20,699 |
14,813 |
15,983 |
17,737 |
21,456 |
  |
  |
  |
9.11 |
7.44 |
9.95 |
7.12 |
7.68 |
8.53 |
10.32 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
26,161 |
18,636 |
29,924 |
16,709 |
21,062 |
26,609 |
31,258 |
  |
  |
  |
12.58 |
8.96 |
14.39 |
8.03 |
10.13 |
12.79 |
15.03 |
Cooks, Institution and Cafeteria |
35-2012 |
10 |
100 |
19,804 |
16,401 |
21,506 |
15,403 |
16,429 |
18,082 |
22,477 |
  |
  |
  |
9.52 |
7.89 |
10.34 |
7.41 |
7.90 |
8.69 |
10.81 |
Food Preparation Workers |
35-2021 |
7 |
50 |
18,795 |
16,385 |
20,000 |
15,473 |
16,577 |
18,221 |
21,122 |
  |
  |
  |
9.04 |
7.88 |
9.62 |
7.44 |
7.97 |
8.76 |
10.15 |
|