| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
310 |
13,969 |
12,677 |
14,615 |
11,603 |
12,327 |
13,534 |
14,821 |
| |
|
|
6.72 |
6.09 |
7.03 |
5.58 |
5.93 |
6.51 |
7.13 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
40 |
17,191 |
14,141 |
18,716 |
12,850 |
15,068 |
16,807 |
18,856 |
| |
|
|
8.26 |
6.80 |
9.00 |
6.18 |
7.24 |
8.08 |
9.07 |
| Cooks, Institution and Cafeteria |
35-2012 |
6 |
40 |
16,065 |
13,085 |
17,554 |
11,601 |
12,880 |
14,968 |
18,451 |
| |
|
|
7.72 |
6.29 |
8.44 |
5.58 |
6.19 |
7.20 |
8.87 |
| Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
3 |
|
12,593 |
12,593 |
12,593 |
11,533 |
12,063 |
12,946 |
13,830 |
| |
|
|
6.05 |
6.05 |
6.05 |
5.54 |
5.80 |
6.22 |
6.65 |
|
