Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
140 |
15,309 |
12,451 |
16,739 |
11,822 |
12,927 |
14,713 |
17,308 |
  |
  |
  |
7.36 |
5.99 |
8.05 |
5.68 |
6.22 |
7.08 |
8.32 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
18,805 |
13,584 |
21,416 |
12,166 |
13,998 |
19,692 |
21,741 |
  |
  |
  |
9.04 |
6.53 |
10.29 |
5.85 |
6.73 |
9.46 |
10.45 |
Bartenders |
35-3011 |
5 |
80 |
14,786 |
12,362 |
15,999 |
11,914 |
13,285 |
15,104 |
16,625 |
  |
  |
  |
7.11 |
5.95 |
7.69 |
5.73 |
6.39 |
7.26 |
8.00 |
Waiters and Waitresses |
35-3031 |
3 |
20 |
12,625 |
12,604 |
12,637 |
11,575 |
12,098 |
12,970 |
13,842 |
  |
  |
  |
6.07 |
6.06 |
6.08 |
5.56 |
5.81 |
6.24 |
6.65 |
|