Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
230 |
19,616 |
14,404 |
22,222 |
13,197 |
15,522 |
18,076 |
22,291 |
|
|
|
9.43 |
6.93 |
10.69 |
6.35 |
7.46 |
8.70 |
10.72 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
31,461 |
25,417 |
34,483 |
24,563 |
26,599 |
29,777 |
36,279 |
|
|
|
15.13 |
12.22 |
16.58 |
11.81 |
12.79 |
14.32 |
17.44 |
Cooks, Institution and Cafeteria |
35-2012 |
4 |
40 |
21,072 |
18,321 |
22,447 |
16,582 |
19,181 |
21,172 |
23,164 |
|
|
|
10.13 |
8.81 |
10.79 |
7.97 |
9.22 |
10.18 |
11.13 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
70 |
16,309 |
12,538 |
18,196 |
12,055 |
13,405 |
15,703 |
18,697 |
|
|
|
7.84 |
6.03 |
8.75 |
5.79 |
6.44 |
7.55 |
8.99 |
|