Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
160 |
14,926 |
12,575 |
16,101 |
11,769 |
12,639 |
14,089 |
17,027 |
  |
  |
  |
7.18 |
6.05 |
7.74 |
5.66 |
6.08 |
6.77 |
8.19 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
19,452 |
16,066 |
21,146 |
15,159 |
16,245 |
18,054 |
21,731 |
  |
  |
  |
9.35 |
7.72 |
10.16 |
7.29 |
7.81 |
8.68 |
10.44 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
40 |
13,042 |
12,397 |
13,365 |
11,452 |
12,056 |
13,063 |
14,070 |
  |
  |
  |
6.27 |
5.96 |
6.42 |
5.51 |
5.79 |
6.28 |
6.76 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
3 |
|
15,704 |
12,746 |
17,183 |
12,081 |
13,209 |
15,216 |
17,883 |
  |
  |
  |
7.55 |
6.13 |
8.26 |
5.80 |
6.35 |
7.32 |
8.59 |
|