Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
300 |
18,996 |
14,881 |
21,053 |
14,230 |
15,720 |
18,012 |
21,419 |
  |
  |
  |
9.13 |
7.16 |
10.12 |
6.85 |
7.56 |
8.65 |
10.29 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
31,098 |
21,451 |
35,922 |
20,059 |
22,699 |
27,667 |
40,768 |
  |
  |
  |
14.95 |
10.31 |
17.27 |
9.65 |
10.91 |
13.31 |
19.61 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
60 |
21,068 |
17,048 |
23,077 |
15,857 |
18,113 |
20,834 |
23,722 |
  |
  |
  |
10.13 |
8.20 |
11.09 |
7.62 |
8.71 |
10.02 |
11.41 |
Food Preparation Workers |
35-2021 |
4 |
|
16,531 |
14,488 |
17,553 |
13,368 |
15,129 |
16,603 |
18,096 |
  |
  |
  |
7.95 |
6.97 |
8.44 |
6.43 |
7.27 |
7.98 |
8.70 |
|