| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
16 |
840 |
22,101 |
12,491 |
26,907 |
12,070 |
13,569 |
17,577 |
26,915 |
| |
|
|
10.63 |
6.01 |
12.93 |
5.80 |
6.52 |
8.45 |
12.94 |
| Chefs and Head Cooks |
35-1011 |
9 |
30 |
59,374 |
33,395 |
72,364 |
31,724 |
35,457 |
46,307 |
96,633 |
| |
|
|
28.54 |
16.06 |
34.79 |
15.25 |
17.05 |
22.26 |
46.46 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
30 |
35,260 |
23,817 |
40,981 |
21,909 |
25,994 |
33,678 |
44,850 |
| |
|
|
16.96 |
11.46 |
19.71 |
10.54 |
12.50 |
16.19 |
21.57 |
| Cooks, Restaurant |
35-2014 |
11 |
110 |
28,384 |
18,944 |
33,105 |
16,347 |
22,544 |
27,097 |
33,032 |
| |
|
|
13.65 |
9.11 |
15.91 |
7.86 |
10.84 |
13.02 |
15.88 |
| Food Preparation Workers |
35-2021 |
4 |
10 |
24,190 |
21,723 |
25,424 |
20,308 |
22,745 |
24,539 |
26,581 |
| |
|
|
11.63 |
10.44 |
12.22 |
9.77 |
10.94 |
11.80 |
12.78 |
| Bartenders |
35-3011 |
9 |
60 |
18,918 |
12,451 |
22,151 |
11,850 |
12,990 |
15,073 |
23,130 |
| |
|
|
9.10 |
5.99 |
10.65 |
5.69 |
6.25 |
7.25 |
11.12 |
| Waiters and Waitresses |
35-3031 |
12 |
300 |
15,194 |
12,402 |
16,589 |
11,560 |
12,311 |
13,562 |
15,666 |
| |
|
|
7.30 |
5.97 |
7.98 |
5.56 |
5.91 |
6.52 |
7.53 |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
9 |
130 |
27,246 |
15,851 |
32,943 |
14,964 |
17,645 |
22,741 |
39,519 |
| |
|
|
13.10 |
7.62 |
15.83 |
7.20 |
8.48 |
10.93 |
19.00 |
| Dishwashers |
35-9021 |
8 |
50 |
24,130 |
19,973 |
26,207 |
19,010 |
20,998 |
24,004 |
27,061 |
| |
|
|
11.60 |
9.61 |
12.60 |
9.14 |
10.09 |
11.54 |
13.01 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
8 |
50 |
17,831 |
12,304 |
20,594 |
11,666 |
12,747 |
16,296 |
23,068 |
| |
|
|
8.57 |
5.91 |
9.90 |
5.61 |
6.13 |
7.84 |
11.09 |
|
