Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
790 |
16,789 |
12,339 |
19,014 |
11,725 |
12,819 |
14,817 |
20,576 |
  |
  |
  |
8.07 |
5.94 |
9.14 |
5.63 |
6.17 |
7.13 |
9.89 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
80 |
24,351 |
19,404 |
26,825 |
18,478 |
20,390 |
23,771 |
28,251 |
  |
  |
  |
11.71 |
9.33 |
12.90 |
8.89 |
9.81 |
11.43 |
13.58 |
Bartenders |
35-3011 |
4 |
140 |
21,195 |
13,158 |
25,214 |
12,578 |
14,355 |
24,013 |
26,202 |
  |
  |
  |
10.19 |
6.33 |
12.12 |
6.05 |
6.91 |
11.55 |
12.60 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
110 |
14,364 |
12,715 |
15,188 |
11,909 |
12,826 |
14,301 |
16,095 |
  |
  |
  |
6.91 |
6.12 |
7.30 |
5.72 |
6.17 |
6.88 |
7.73 |
Waiters and Waitresses |
35-3031 |
4 |
140 |
15,982 |
12,175 |
17,886 |
11,372 |
12,183 |
13,534 |
19,931 |
  |
  |
  |
7.68 |
5.85 |
8.59 |
5.47 |
5.85 |
6.51 |
9.59 |
|