Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
|
|
|
|
|
|
|
|
|
  |
  |
  |
|
|
|
|
|
|
|
Cooks, Restaurant |
35-2014 |
4 |
20 |
20,235 |
16,533 |
22,085 |
15,766 |
17,558 |
19,815 |
22,074 |
  |
  |
  |
9.73 |
7.95 |
10.62 |
7.58 |
8.44 |
9.52 |
10.62 |
Bartenders |
35-3011 |
4 |
20 |
14,152 |
12,467 |
14,994 |
11,707 |
12,613 |
14,123 |
16,295 |
  |
  |
  |
6.80 |
6.00 |
7.21 |
5.63 |
6.07 |
6.79 |
7.84 |
Dishwashers |
35-9021 |
5 |
20 |
16,160 |
13,916 |
17,284 |
12,641 |
15,026 |
16,492 |
17,959 |
  |
  |
  |
7.77 |
6.69 |
8.31 |
6.08 |
7.22 |
7.93 |
8.63 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
4 |
10 |
13,908 |
12,323 |
14,699 |
11,474 |
12,205 |
13,424 |
15,610 |
  |
  |
  |
6.68 |
5.92 |
7.07 |
5.52 |
5.86 |
6.45 |
7.50 |
|