| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
770 |
14,476 |
12,424 |
15,501 |
11,590 |
12,351 |
13,619 |
16,213 |
| |
|
|
6.96 |
5.98 |
7.45 |
5.57 |
5.94 |
6.55 |
7.80 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
40 |
22,635 |
17,952 |
24,977 |
16,160 |
19,247 |
22,612 |
26,321 |
| |
|
|
10.88 |
8.63 |
12.01 |
7.77 |
9.25 |
10.87 |
12.66 |
| Cooks, Restaurant |
35-2014 |
7 |
160 |
16,234 |
12,739 |
17,981 |
12,304 |
13,823 |
16,431 |
18,684 |
| |
|
|
7.81 |
6.13 |
8.64 |
5.91 |
6.64 |
7.90 |
8.98 |
| Waiters and Waitresses |
35-3031 |
7 |
260 |
12,929 |
12,453 |
13,166 |
11,505 |
12,085 |
13,051 |
14,017 |
| |
|
|
6.22 |
5.99 |
6.33 |
5.53 |
5.81 |
6.28 |
6.73 |
| Dishwashers |
35-9021 |
6 |
150 |
12,443 |
12,318 |
12,506 |
11,343 |
11,869 |
12,737 |
13,605 |
| |
|
|
5.99 |
5.92 |
6.02 |
5.45 |
5.70 |
6.13 |
6.54 |
|
