| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
370 |
16,760 |
12,686 |
18,796 |
11,923 |
12,886 |
14,508 |
19,628 |
| |
|
|
8.06 |
6.10 |
9.04 |
5.73 |
6.20 |
6.98 |
9.43 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
30 |
21,146 |
19,324 |
22,056 |
17,959 |
19,498 |
21,143 |
22,788 |
| |
|
|
10.16 |
9.29 |
10.61 |
8.63 |
9.37 |
10.16 |
10.96 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
12,968 |
12,654 |
13,125 |
11,640 |
12,209 |
13,158 |
14,107 |
| |
|
|
6.24 |
6.09 |
6.31 |
5.59 |
5.87 |
6.33 |
6.78 |
|
