Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
40 |
470 |
17,137 |
12,775 |
19,317 |
12,134 |
13,868 |
17,086 |
20,244 |
  |
  |
  |
8.24 |
6.14 |
9.29 |
5.83 |
6.66 |
8.21 |
9.74 |
Chefs and Head Cooks |
35-1011 |
3 |
|
20,003 |
19,805 |
20,103 |
18,254 |
18,982 |
20,196 |
21,409 |
  |
  |
  |
9.62 |
9.52 |
9.67 |
8.78 |
9.13 |
9.71 |
10.29 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
20 |
25,026 |
19,541 |
27,769 |
18,550 |
20,389 |
23,444 |
28,243 |
  |
  |
  |
12.03 |
9.39 |
13.35 |
8.92 |
9.80 |
11.27 |
13.58 |
Cooks, Institution and Cafeteria |
35-2012 |
37 |
220 |
16,131 |
12,226 |
18,083 |
11,734 |
13,009 |
15,694 |
18,732 |
  |
  |
  |
7.76 |
5.87 |
8.70 |
5.64 |
6.26 |
7.54 |
9.01 |
Food Preparation Workers |
35-2021 |
21 |
140 |
15,997 |
12,665 |
17,664 |
12,202 |
13,768 |
16,007 |
18,140 |
  |
  |
  |
7.69 |
6.09 |
8.49 |
5.86 |
6.62 |
7.69 |
8.73 |
|