Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
440 |
19,267 |
14,852 |
21,476 |
14,117 |
15,819 |
18,460 |
21,954 |
  |
  |
  |
9.26 |
7.14 |
10.32 |
6.78 |
7.60 |
8.88 |
10.56 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
20 |
33,804 |
26,220 |
37,596 |
23,871 |
28,579 |
33,101 |
37,627 |
  |
  |
  |
16.25 |
12.61 |
18.08 |
11.48 |
13.74 |
15.91 |
18.09 |
Cooks, Institution and Cafeteria |
35-2012 |
23 |
140 |
21,806 |
18,632 |
23,394 |
17,216 |
19,430 |
21,597 |
24,328 |
  |
  |
  |
10.49 |
8.96 |
11.24 |
8.28 |
9.34 |
10.38 |
11.70 |
Food Preparation Workers |
35-2021 |
21 |
240 |
16,588 |
14,060 |
17,852 |
13,013 |
14,877 |
16,541 |
18,342 |
  |
  |
  |
7.98 |
6.76 |
8.58 |
6.26 |
7.15 |
7.96 |
8.82 |
|