Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
PRODUCTION OCCUPATIONS |
51-0000 |
37 |
380 |
26,360 |
18,204 |
30,437 |
16,561 |
20,359 |
25,281 |
30,622 |
  |
  |
  |
12.67 |
8.75 |
14.63 |
7.96 |
9.79 |
12.16 |
14.72 |
First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
16 |
50 |
35,479 |
25,497 |
40,471 |
24,061 |
27,856 |
33,284 |
41,599 |
  |
  |
  |
17.06 |
12.26 |
19.46 |
11.57 |
13.39 |
16.01 |
20.00 |
Bakers |
51-3011 |
19 |
70 |
21,989 |
16,812 |
24,578 |
15,699 |
18,061 |
22,742 |
26,133 |
  |
  |
  |
10.57 |
8.08 |
11.81 |
7.55 |
8.68 |
10.93 |
12.56 |
Butchers and Meat Cutters |
51-3021 |
36 |
200 |
27,604 |
20,034 |
31,389 |
19,035 |
22,179 |
26,630 |
32,266 |
  |
  |
  |
13.27 |
9.63 |
15.09 |
9.16 |
10.66 |
12.80 |
15.51 |
Food Batchmakers |
51-3092 |
14 |
30 |
19,472 |
15,376 |
21,520 |
14,920 |
16,292 |
18,424 |
23,230 |
  |
  |
  |
9.36 |
7.40 |
10.35 |
7.17 |
7.83 |
8.86 |
11.17 |
|