Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
19 |
170 |
18,729 |
15,200 |
20,494 |
14,562 |
15,770 |
17,741 |
21,251 |
  |
  |
  |
9.01 |
7.31 |
9.85 |
7.00 |
7.58 |
8.53 |
10.21 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
10 |
27,419 |
20,031 |
31,113 |
18,330 |
22,113 |
25,574 |
28,561 |
  |
  |
  |
13.18 |
9.63 |
14.95 |
8.82 |
10.63 |
12.29 |
13.73 |
Cooks, Institution and Cafeteria |
35-2012 |
19 |
60 |
20,196 |
16,316 |
22,136 |
15,494 |
17,325 |
20,224 |
22,622 |
  |
  |
  |
9.71 |
7.85 |
10.65 |
7.45 |
8.33 |
9.73 |
10.88 |
Food Preparation Workers |
35-2021 |
10 |
80 |
16,701 |
14,428 |
17,838 |
13,399 |
15,069 |
16,658 |
18,525 |
  |
  |
  |
8.03 |
6.94 |
8.57 |
6.44 |
7.25 |
8.01 |
8.91 |
|