Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
160 |
16,434 |
12,256 |
18,523 |
11,843 |
13,246 |
15,997 |
19,489 |
  |
  |
  |
7.90 |
5.89 |
8.91 |
5.69 |
6.37 |
7.69 |
9.37 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
22,502 |
20,164 |
23,670 |
18,686 |
19,780 |
21,592 |
24,837 |
  |
  |
  |
10.82 |
9.70 |
11.37 |
8.98 |
9.51 |
10.38 |
11.94 |
Food Preparation Workers |
35-2021 |
4 |
20 |
16,231 |
15,897 |
16,398 |
14,686 |
15,285 |
16,283 |
17,282 |
  |
  |
  |
7.81 |
7.64 |
7.89 |
7.06 |
7.35 |
7.83 |
8.31 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
15,931 |
12,175 |
17,809 |
11,676 |
12,944 |
15,614 |
19,341 |
  |
  |
  |
7.66 |
5.85 |
8.56 |
5.61 |
6.22 |
7.50 |
9.30 |
|