Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
180 |
19,573 |
15,123 |
21,798 |
14,503 |
15,873 |
18,096 |
22,190 |
  |
  |
  |
9.41 |
7.27 |
10.47 |
6.98 |
7.63 |
8.70 |
10.67 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
10 |
29,833 |
20,711 |
34,394 |
19,769 |
21,918 |
28,951 |
35,512 |
  |
  |
  |
14.35 |
9.96 |
16.53 |
9.50 |
10.54 |
13.92 |
17.08 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
90 |
19,721 |
15,975 |
21,594 |
15,161 |
16,333 |
18,424 |
22,533 |
  |
  |
  |
9.48 |
7.68 |
10.38 |
7.29 |
7.86 |
8.86 |
10.83 |
Food Preparation Workers |
35-2021 |
8 |
60 |
16,243 |
13,175 |
17,777 |
12,423 |
14,329 |
16,138 |
17,913 |
  |
  |
  |
7.81 |
6.33 |
8.54 |
5.98 |
6.89 |
7.76 |
8.61 |
|