Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
220 |
18,438 |
15,012 |
20,152 |
14,362 |
15,655 |
17,623 |
20,920 |
  |
  |
  |
8.87 |
7.22 |
9.69 |
6.91 |
7.52 |
8.47 |
10.06 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
23,652 |
19,797 |
25,580 |
18,683 |
20,190 |
22,682 |
26,727 |
  |
  |
  |
11.37 |
9.51 |
12.29 |
8.98 |
9.71 |
10.91 |
12.85 |
Cooks, Institution and Cafeteria |
35-2012 |
9 |
100 |
18,029 |
14,278 |
19,904 |
13,340 |
15,038 |
17,382 |
20,641 |
  |
  |
  |
8.67 |
6.87 |
9.56 |
6.41 |
7.23 |
8.35 |
9.92 |
|