Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
170 |
14,480 |
12,215 |
15,612 |
11,410 |
12,212 |
13,550 |
16,117 |
  |
  |
  |
6.96 |
5.87 |
7.50 |
5.49 |
5.87 |
6.51 |
7.74 |
Cooks, Short Order |
35-2015 |
3 |
|
12,654 |
12,197 |
12,881 |
11,241 |
11,819 |
12,781 |
13,744 |
  |
  |
  |
6.09 |
5.86 |
6.20 |
5.41 |
5.68 |
6.15 |
6.61 |
Bartenders |
35-3011 |
4 |
60 |
14,330 |
12,196 |
15,398 |
11,408 |
12,240 |
13,627 |
16,140 |
  |
  |
  |
6.89 |
5.86 |
7.40 |
5.48 |
5.88 |
6.55 |
7.76 |
Waiters and Waitresses |
35-3031 |
3 |
|
16,609 |
13,236 |
18,296 |
12,361 |
14,349 |
16,674 |
19,334 |
  |
  |
  |
7.99 |
6.36 |
8.80 |
5.95 |
6.90 |
8.02 |
9.29 |
|