Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
480 |
14,493 |
12,391 |
15,545 |
11,489 |
12,163 |
13,289 |
14,451 |
  |
  |
  |
6.97 |
5.96 |
7.47 |
5.52 |
5.84 |
6.39 |
6.95 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
30 |
26,942 |
20,365 |
30,230 |
18,844 |
19,905 |
21,676 |
26,593 |
  |
  |
  |
12.95 |
9.79 |
14.53 |
9.06 |
9.56 |
10.42 |
12.78 |
Waiters and Waitresses |
35-3031 |
4 |
200 |
13,192 |
12,426 |
13,574 |
11,508 |
12,158 |
13,241 |
14,324 |
  |
  |
  |
6.34 |
5.98 |
6.52 |
5.53 |
5.84 |
6.37 |
6.89 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
3 |
60 |
13,175 |
12,446 |
13,540 |
11,520 |
12,164 |
13,238 |
14,312 |
  |
  |
  |
6.33 |
5.99 |
6.51 |
5.54 |
5.84 |
6.36 |
6.89 |
|