Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
190 |
19,224 |
14,922 |
21,374 |
14,293 |
15,855 |
18,473 |
22,099 |
|
|
|
9.24 |
7.18 |
10.27 |
6.88 |
7.62 |
8.88 |
10.63 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
26,749 |
22,227 |
29,010 |
20,383 |
23,342 |
26,059 |
29,338 |
|
|
|
12.86 |
10.69 |
13.94 |
9.80 |
11.22 |
12.53 |
14.10 |
Cooks, Institution and Cafeteria |
35-2012 |
15 |
70 |
21,641 |
17,429 |
23,747 |
15,714 |
18,966 |
21,549 |
24,651 |
|
|
|
10.40 |
8.38 |
11.42 |
7.55 |
9.12 |
10.36 |
11.85 |
Food Preparation Workers |
35-2021 |
8 |
100 |
17,092 |
15,205 |
18,036 |
14,489 |
15,435 |
16,935 |
18,951 |
|
|
|
8.22 |
7.31 |
8.68 |
6.97 |
7.42 |
8.14 |
9.11 |
|