Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
29 |
570 |
17,837 |
12,868 |
20,321 |
12,146 |
13,939 |
17,214 |
20,791 |
  |
  |
  |
8.57 |
6.19 |
9.77 |
5.84 |
6.70 |
8.28 |
10.00 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
40 |
28,899 |
22,002 |
32,348 |
19,296 |
24,638 |
27,952 |
33,955 |
  |
  |
  |
13.89 |
10.58 |
15.55 |
9.27 |
11.85 |
13.44 |
16.33 |
Cooks, Institution and Cafeteria |
35-2012 |
24 |
210 |
16,938 |
12,205 |
19,305 |
11,717 |
13,000 |
16,159 |
20,731 |
  |
  |
  |
8.14 |
5.86 |
9.28 |
5.63 |
6.25 |
7.77 |
9.97 |
Food Preparation Workers |
35-2021 |
13 |
100 |
15,495 |
12,541 |
16,971 |
12,071 |
13,644 |
15,722 |
17,412 |
  |
  |
  |
7.45 |
6.03 |
8.16 |
5.80 |
6.56 |
7.56 |
8.37 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
5 |
70 |
16,078 |
12,514 |
17,860 |
11,959 |
13,192 |
15,361 |
18,343 |
  |
  |
  |
7.73 |
6.02 |
8.58 |
5.75 |
6.34 |
7.38 |
8.82 |
|