Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
29 |
300 |
18,746 |
14,583 |
20,826 |
13,476 |
15,497 |
17,630 |
21,488 |
  |
  |
  |
9.01 |
7.01 |
10.01 |
6.48 |
7.45 |
8.47 |
10.33 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
20 |
27,648 |
19,489 |
31,728 |
17,584 |
21,797 |
26,059 |
31,353 |
  |
  |
  |
13.30 |
9.37 |
15.26 |
8.45 |
10.47 |
12.53 |
15.08 |
Cooks, Institution and Cafeteria |
35-2012 |
27 |
120 |
19,980 |
15,173 |
22,384 |
14,707 |
16,552 |
19,691 |
22,948 |
  |
  |
  |
9.61 |
7.29 |
10.76 |
7.07 |
7.96 |
9.46 |
11.03 |
Food Preparation Workers |
35-2021 |
13 |
120 |
16,519 |
13,728 |
17,915 |
12,645 |
14,757 |
16,476 |
18,258 |
  |
  |
  |
7.94 |
6.60 |
8.61 |
6.08 |
7.10 |
7.92 |
8.78 |
|