Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
28 |
400 |
18,944 |
15,063 |
20,884 |
14,444 |
15,746 |
17,811 |
21,486 |
  |
  |
  |
9.11 |
7.24 |
10.04 |
6.95 |
7.57 |
8.56 |
10.33 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
40 |
26,136 |
20,107 |
29,151 |
19,031 |
20,745 |
23,913 |
30,499 |
  |
  |
  |
12.57 |
9.67 |
14.01 |
9.15 |
9.97 |
11.50 |
14.66 |
Cooks, Institution and Cafeteria |
35-2012 |
25 |
180 |
18,827 |
15,071 |
20,705 |
14,480 |
15,707 |
17,849 |
21,472 |
  |
  |
  |
9.05 |
7.25 |
9.95 |
6.97 |
7.55 |
8.58 |
10.32 |
Food Preparation Workers |
35-2021 |
10 |
90 |
16,423 |
13,280 |
17,994 |
12,446 |
14,407 |
16,278 |
18,134 |
  |
  |
  |
7.90 |
6.38 |
8.65 |
5.99 |
6.93 |
7.83 |
8.72 |
|