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Trade, Transportation,, and Utilities (1021 )

Southwest Region, Wyoming

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Mean wage Mean of the lower one-third Mean of the upper two-thirds 10th pct 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 18 370 18,664 12,969 21,511 12,361 14,114 17,398 22,056
      8.97 6.24 10.34 5.95 6.78 8.36 10.61
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 7 20 29,929 23,899 32,944 21,712 25,885 30,557 34,333
      14.39 11.49 15.83 10.43 12.45 14.69 16.50
Cooks, Restaurant 35-2014 6 19,014 16,107 20,466 15,468 17,391 19,508 21,329
      9.14 7.74 9.84 7.43 8.36 9.38 10.25
Cooks, Short Order 35-2015 4 16,420 15,498 16,881 14,926 15,599 16,721 17,845
      7.90 7.45 8.12 7.18 7.50 8.04 8.57
Food Preparation Workers 35-2021 4 17,789 12,807 20,280 12,344 13,795 16,295 20,063
      8.55 6.16 9.75 5.94 6.63 7.84 9.65
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 10 120 20,172 14,091 23,213 12,977 15,328 18,890 24,521
      9.70 6.77 11.16 6.24 7.37 9.08 11.79
Waiters and Waitresses 35-3031 5 12,602 12,562 12,622 11,552 12,073 12,944 13,815
      6.06 6.04 6.07 5.55 5.80 6.22 6.64
Dishwashers 35-9021 4 20 15,077 12,402 16,414 11,825 12,990 15,184 17,250
      7.25 5.97 7.89 5.68 6.25 7.30 8.29
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