Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
150 |
15,856 |
12,504 |
17,531 |
11,656 |
12,404 |
13,652 |
17,560 |
  |
  |
  |
7.62 |
6.02 |
8.43 |
5.60 |
5.97 |
6.56 |
8.44 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
25,043 |
24,461 |
25,333 |
23,035 |
23,933 |
25,430 |
26,926 |
  |
  |
  |
12.04 |
11.76 |
12.18 |
11.07 |
11.51 |
12.22 |
12.94 |
|