Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
190 |
18,659 |
14,442 |
20,767 |
13,246 |
15,342 |
17,299 |
21,169 |
  |
  |
  |
8.97 |
6.95 |
9.98 |
6.37 |
7.38 |
8.32 |
10.18 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
28,623 |
20,499 |
32,686 |
18,052 |
23,157 |
26,567 |
32,714 |
  |
  |
  |
13.76 |
9.86 |
15.71 |
8.68 |
11.13 |
12.77 |
15.73 |
Cooks, Institution and Cafeteria |
35-2012 |
13 |
80 |
19,757 |
14,738 |
22,266 |
13,894 |
15,970 |
19,091 |
22,993 |
  |
  |
  |
9.49 |
7.09 |
10.71 |
6.68 |
7.67 |
9.18 |
11.05 |
Food Preparation Workers |
35-2021 |
6 |
80 |
16,184 |
13,319 |
17,615 |
12,366 |
14,470 |
16,212 |
17,814 |
  |
  |
  |
7.79 |
6.40 |
8.47 |
5.95 |
6.96 |
7.80 |
8.56 |
|