Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
280 |
18,288 |
15,121 |
19,872 |
14,527 |
15,631 |
17,402 |
20,690 |
  |
  |
  |
8.80 |
7.27 |
9.55 |
6.99 |
7.51 |
8.36 |
9.95 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
25,964 |
18,868 |
29,512 |
16,828 |
21,296 |
26,253 |
31,607 |
  |
  |
  |
12.49 |
9.07 |
14.19 |
8.09 |
10.24 |
12.62 |
15.20 |
Cooks, Institution and Cafeteria |
35-2012 |
10 |
110 |
19,081 |
16,138 |
20,552 |
15,191 |
16,217 |
17,927 |
21,634 |
  |
  |
  |
9.17 |
7.76 |
9.88 |
7.30 |
7.80 |
8.61 |
10.40 |
Food Preparation Workers |
35-2021 |
5 |
60 |
17,616 |
15,128 |
18,860 |
14,508 |
15,627 |
17,343 |
19,954 |
  |
  |
  |
8.47 |
7.27 |
9.07 |
6.98 |
7.51 |
8.34 |
9.60 |
|