Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
|
18,121 |
12,515 |
20,925 |
12,125 |
13,699 |
17,153 |
21,250 |
|
|
|
8.72 |
6.02 |
10.06 |
5.83 |
6.58 |
8.25 |
10.21 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
20 |
28,929 |
19,498 |
33,644 |
18,530 |
20,906 |
27,256 |
37,700 |
|
|
|
13.91 |
9.37 |
16.18 |
8.91 |
10.05 |
13.10 |
18.13 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
5 |
30 |
17,064 |
15,708 |
17,742 |
14,824 |
15,524 |
16,677 |
17,831 |
|
|
|
8.20 |
7.55 |
8.53 |
7.13 |
7.46 |
8.02 |
8.57 |
|