Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
200 |
12,969 |
12,646 |
13,132 |
11,623 |
12,186 |
13,123 |
14,060 |
  |
  |
  |
6.24 |
6.08 |
6.31 |
5.59 |
5.85 |
6.31 |
6.76 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
10 |
17,279 |
16,435 |
17,700 |
15,256 |
15,963 |
17,140 |
18,317 |
  |
  |
  |
8.31 |
7.90 |
8.51 |
7.33 |
7.67 |
8.24 |
8.81 |
|