Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
170 |
17,998 |
14,050 |
19,973 |
12,908 |
15,043 |
17,080 |
20,105 |
  |
  |
  |
8.65 |
6.75 |
9.61 |
6.21 |
7.23 |
8.21 |
9.67 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
10 |
31,378 |
20,595 |
36,770 |
19,705 |
21,823 |
28,584 |
41,223 |
  |
  |
  |
15.09 |
9.90 |
17.67 |
9.47 |
10.50 |
13.74 |
19.82 |
Cooks, Institution and Cafeteria |
35-2012 |
3 |
20 |
18,959 |
16,170 |
20,354 |
15,505 |
16,941 |
19,311 |
21,326 |
  |
  |
  |
9.12 |
7.78 |
9.79 |
7.45 |
8.15 |
9.28 |
10.25 |
|