Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
1,030 |
14,693 |
12,352 |
15,863 |
11,522 |
12,279 |
13,539 |
16,211 |
  |
  |
  |
7.07 |
5.94 |
7.62 |
5.54 |
5.90 |
6.51 |
7.80 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
40 |
24,988 |
18,302 |
28,332 |
16,445 |
19,736 |
23,542 |
28,047 |
  |
  |
  |
12.01 |
8.80 |
13.62 |
7.91 |
9.48 |
11.31 |
13.49 |
Cooks, Restaurant |
35-2014 |
8 |
180 |
16,680 |
13,003 |
18,518 |
12,436 |
14,153 |
17,134 |
19,480 |
  |
  |
  |
8.02 |
6.25 |
8.91 |
5.98 |
6.80 |
8.24 |
9.36 |
Bartenders |
35-3011 |
4 |
100 |
13,487 |
12,248 |
14,106 |
11,421 |
12,181 |
13,446 |
15,225 |
  |
  |
  |
6.48 |
5.88 |
6.78 |
5.49 |
5.85 |
6.46 |
7.32 |
Waiters and Waitresses |
35-3031 |
9 |
320 |
13,088 |
12,393 |
13,435 |
11,459 |
12,046 |
13,025 |
14,003 |
  |
  |
  |
6.29 |
5.96 |
6.46 |
5.51 |
5.79 |
6.26 |
6.73 |
Dishwashers |
35-9021 |
7 |
160 |
12,431 |
12,310 |
12,492 |
11,333 |
11,860 |
12,727 |
13,594 |
  |
  |
  |
5.98 |
5.91 |
6.01 |
5.45 |
5.70 |
6.12 |
6.53 |
|