Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
190 |
20,167 |
14,886 |
22,808 |
13,825 |
15,946 |
18,385 |
23,017 |
|
|
|
9.70 |
7.16 |
10.97 |
6.64 |
7.66 |
8.84 |
11.06 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
31,898 |
26,002 |
34,845 |
24,515 |
26,282 |
29,325 |
38,532 |
|
|
|
15.34 |
12.50 |
16.75 |
11.79 |
12.64 |
14.09 |
18.52 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
60 |
20,458 |
16,412 |
22,482 |
15,701 |
17,097 |
19,961 |
23,238 |
|
|
|
9.84 |
7.89 |
10.81 |
7.55 |
8.22 |
9.60 |
11.17 |
Food Preparation Workers |
35-2021 |
3 |
30 |
15,667 |
12,175 |
17,412 |
11,598 |
12,748 |
15,315 |
18,311 |
|
|
|
7.53 |
5.85 |
8.37 |
5.57 |
6.13 |
7.36 |
8.81 |
|