Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
120 |
16,815 |
12,832 |
18,807 |
12,344 |
13,922 |
16,384 |
19,456 |
  |
  |
  |
8.09 |
6.17 |
9.04 |
5.94 |
6.69 |
7.88 |
9.35 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
22,621 |
18,570 |
24,647 |
17,168 |
19,229 |
21,949 |
26,301 |
  |
  |
  |
10.88 |
8.93 |
11.85 |
8.25 |
9.24 |
10.56 |
12.65 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
30 |
13,955 |
12,589 |
14,638 |
11,741 |
12,548 |
13,890 |
15,633 |
  |
  |
  |
6.71 |
6.06 |
7.04 |
5.64 |
6.04 |
6.68 |
7.51 |
|