Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
280 |
20,542 |
15,529 |
23,049 |
14,875 |
17,074 |
20,126 |
23,254 |
  |
  |
  |
9.88 |
7.46 |
11.08 |
7.15 |
8.21 |
9.68 |
11.18 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
30 |
28,321 |
23,263 |
30,849 |
21,353 |
24,638 |
28,761 |
32,563 |
  |
  |
  |
13.62 |
11.18 |
14.83 |
10.26 |
11.85 |
13.83 |
15.65 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
90 |
22,050 |
18,264 |
23,943 |
16,788 |
19,427 |
22,049 |
25,202 |
  |
  |
  |
10.60 |
8.78 |
11.51 |
8.07 |
9.34 |
10.60 |
12.11 |
Food Preparation Workers |
35-2021 |
9 |
120 |
17,764 |
15,352 |
18,969 |
14,662 |
15,751 |
17,566 |
20,147 |
  |
  |
  |
8.54 |
7.38 |
9.12 |
7.05 |
7.57 |
8.44 |
9.69 |
|