| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
320 |
15,109 |
12,494 |
16,416 |
11,802 |
12,797 |
14,458 |
16,783 |
| |
|
|
7.26 |
6.01 |
7.90 |
5.67 |
6.15 |
6.95 |
8.07 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
26,842 |
24,447 |
28,041 |
22,995 |
24,295 |
26,481 |
29,098 |
| |
|
|
12.90 |
11.75 |
13.48 |
11.05 |
11.68 |
12.73 |
13.99 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
20 |
18,464 |
15,871 |
19,760 |
15,190 |
16,451 |
18,366 |
20,807 |
| |
|
|
8.88 |
7.63 |
9.50 |
7.30 |
7.91 |
8.83 |
10.00 |
| Food Preparation Workers |
35-2021 |
4 |
|
14,345 |
12,175 |
15,431 |
11,582 |
12,710 |
14,591 |
16,363 |
| |
|
|
6.90 |
5.85 |
7.42 |
5.57 |
6.11 |
7.02 |
7.87 |
|
