| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
260 |
17,651 |
12,495 |
20,228 |
11,859 |
12,942 |
15,205 |
23,158 |
| |
|
|
8.48 |
6.01 |
9.73 |
5.70 |
6.22 |
7.31 |
11.13 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
|
25,501 |
24,543 |
25,979 |
23,082 |
24,004 |
25,542 |
27,079 |
| |
|
|
12.26 |
11.80 |
12.49 |
11.10 |
11.54 |
12.27 |
13.02 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
60 |
21,727 |
17,427 |
23,878 |
14,915 |
19,277 |
22,277 |
25,463 |
| |
|
|
10.44 |
8.38 |
11.48 |
7.17 |
9.27 |
10.71 |
12.24 |
| Food Preparation Workers |
35-2021 |
4 |
30 |
16,663 |
12,929 |
18,530 |
12,284 |
14,061 |
16,841 |
19,788 |
| |
|
|
8.01 |
6.22 |
8.91 |
5.90 |
6.76 |
8.10 |
9.51 |
|
