| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
220 |
15,704 |
12,312 |
17,400 |
11,497 |
12,284 |
13,594 |
16,688 |
| |
|
|
7.55 |
5.91 |
8.36 |
5.53 |
5.90 |
6.53 |
8.03 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
10 |
30,483 |
23,328 |
34,061 |
22,952 |
24,803 |
27,666 |
35,916 |
| |
|
|
14.65 |
11.21 |
16.38 |
11.03 |
11.92 |
13.31 |
17.27 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
20 |
20,007 |
16,096 |
21,964 |
15,209 |
16,327 |
18,166 |
24,466 |
| |
|
|
9.62 |
7.73 |
10.56 |
7.31 |
7.85 |
8.74 |
11.76 |
|
