| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
44 |
1,440 |
15,658 |
12,380 |
17,297 |
11,661 |
12,597 |
14,157 |
18,245 |
| |
|
|
7.53 |
5.96 |
8.31 |
5.60 |
6.06 |
6.80 |
8.78 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
21 |
70 |
26,508 |
18,697 |
30,414 |
16,944 |
20,139 |
24,079 |
29,296 |
| |
|
|
12.74 |
8.99 |
14.62 |
8.15 |
9.69 |
11.58 |
14.08 |
| Cooks, Institution and Cafeteria |
35-2012 |
17 |
110 |
19,630 |
16,558 |
21,166 |
15,789 |
17,704 |
20,024 |
21,879 |
| |
|
|
9.43 |
7.96 |
10.17 |
7.59 |
8.51 |
9.63 |
10.52 |
| Cooks, Restaurant |
35-2014 |
10 |
190 |
16,780 |
13,259 |
18,539 |
12,529 |
14,382 |
17,221 |
19,523 |
| |
|
|
8.07 |
6.37 |
8.92 |
6.03 |
6.92 |
8.28 |
9.38 |
| Cooks, Short Order |
35-2015 |
3 |
|
12,815 |
12,183 |
13,131 |
11,242 |
11,850 |
12,858 |
13,866 |
| |
|
|
6.16 |
5.85 |
6.31 |
5.41 |
5.69 |
6.18 |
6.66 |
| Food Preparation Workers |
35-2021 |
13 |
140 |
15,104 |
12,445 |
16,433 |
11,916 |
13,166 |
15,269 |
17,197 |
| |
|
|
7.26 |
5.99 |
7.90 |
5.73 |
6.33 |
7.34 |
8.27 |
| Bartenders |
35-3011 |
6 |
120 |
13,655 |
12,287 |
14,339 |
11,461 |
12,221 |
13,488 |
15,299 |
| |
|
|
6.56 |
5.90 |
6.90 |
5.51 |
5.87 |
6.48 |
7.35 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
7 |
130 |
18,251 |
13,760 |
20,497 |
12,562 |
15,696 |
19,363 |
21,191 |
| |
|
|
8.78 |
6.61 |
9.86 |
6.04 |
7.54 |
9.31 |
10.19 |
| Waiters and Waitresses |
35-3031 |
11 |
340 |
13,215 |
12,406 |
13,619 |
11,478 |
12,078 |
13,080 |
14,082 |
| |
|
|
6.35 |
5.97 |
6.55 |
5.52 |
5.80 |
6.29 |
6.77 |
| Dishwashers |
35-9021 |
9 |
160 |
12,490 |
12,319 |
12,575 |
11,348 |
11,881 |
12,760 |
13,639 |
| |
|
|
6.01 |
5.92 |
6.05 |
5.46 |
5.71 |
6.14 |
6.56 |
|
