| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
240 |
15,539 |
12,605 |
17,006 |
11,868 |
12,856 |
14,492 |
17,567 |
| |
|
|
7.47 |
6.06 |
8.18 |
5.70 |
6.18 |
6.97 |
8.44 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
22,322 |
17,660 |
24,652 |
16,347 |
18,678 |
21,230 |
24,794 |
| |
|
|
10.73 |
8.49 |
11.85 |
7.86 |
8.98 |
10.20 |
11.92 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
30 |
19,613 |
15,013 |
21,913 |
14,527 |
16,800 |
20,139 |
22,481 |
| |
|
|
9.43 |
7.22 |
10.54 |
6.99 |
8.08 |
9.69 |
10.81 |
|
