| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
470 |
14,672 |
12,509 |
15,754 |
11,702 |
12,546 |
13,952 |
16,619 |
| |
|
|
7.06 |
6.02 |
7.57 |
5.62 |
6.04 |
6.70 |
7.99 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
18,942 |
16,419 |
20,204 |
15,283 |
16,067 |
17,375 |
23,278 |
| |
|
|
9.11 |
7.90 |
9.72 |
7.35 |
7.72 |
8.35 |
11.19 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
80 |
17,623 |
15,889 |
18,491 |
14,846 |
15,705 |
17,137 |
19,600 |
| |
|
|
8.47 |
7.64 |
8.89 |
7.14 |
7.55 |
8.24 |
9.42 |
| Cooks, Restaurant |
35-2014 |
3 |
60 |
13,129 |
12,349 |
13,518 |
11,417 |
12,020 |
13,026 |
14,031 |
| |
|
|
6.31 |
5.94 |
6.50 |
5.49 |
5.78 |
6.26 |
6.74 |
| Waiters and Waitresses |
35-3031 |
3 |
90 |
12,532 |
12,484 |
12,558 |
11,481 |
12,000 |
12,864 |
13,730 |
| |
|
|
6.03 |
6.01 |
6.04 |
5.52 |
5.77 |
6.19 |
6.60 |
| Dishwashers |
35-9021 |
3 |
40 |
12,646 |
12,454 |
12,741 |
11,466 |
12,002 |
12,896 |
13,790 |
| |
|
|
6.08 |
5.99 |
6.13 |
5.51 |
5.77 |
6.20 |
6.63 |
|
