Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
220 |
14,149 |
12,394 |
15,027 |
11,527 |
12,221 |
13,378 |
15,035 |
  |
  |
  |
6.80 |
5.96 |
7.22 |
5.54 |
5.87 |
6.43 |
7.23 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
19,685 |
16,648 |
21,204 |
16,053 |
17,765 |
19,968 |
21,952 |
  |
  |
  |
9.46 |
8.01 |
10.19 |
7.71 |
8.54 |
9.60 |
10.56 |
Bartenders |
35-3011 |
5 |
140 |
12,984 |
12,260 |
13,346 |
11,336 |
11,949 |
12,964 |
13,978 |
  |
  |
  |
6.24 |
5.89 |
6.42 |
5.45 |
5.74 |
6.23 |
6.72 |
|