Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
1,210 |
14,649 |
12,285 |
15,831 |
11,459 |
12,227 |
13,507 |
15,890 |
  |
  |
  |
7.05 |
5.90 |
7.61 |
5.51 |
5.87 |
6.49 |
7.64 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
70 |
19,839 |
16,018 |
21,749 |
15,324 |
16,699 |
19,610 |
22,615 |
  |
  |
  |
9.53 |
7.70 |
10.45 |
7.37 |
8.03 |
9.42 |
10.87 |
Cooks, Restaurant |
35-2014 |
7 |
250 |
16,391 |
13,553 |
17,809 |
12,447 |
14,483 |
15,961 |
17,439 |
  |
  |
  |
7.88 |
6.51 |
8.56 |
5.99 |
6.97 |
7.67 |
8.38 |
Bartenders |
35-3011 |
3 |
|
12,189 |
12,187 |
12,190 |
11,182 |
11,687 |
12,529 |
13,372 |
  |
  |
  |
5.86 |
5.85 |
5.86 |
5.38 |
5.62 |
6.03 |
6.43 |
Waiters and Waitresses |
35-3031 |
10 |
440 |
14,388 |
12,252 |
15,456 |
11,337 |
11,966 |
13,013 |
14,059 |
  |
  |
  |
6.92 |
5.89 |
7.43 |
5.45 |
5.75 |
6.26 |
6.76 |
Dishwashers |
35-9021 |
6 |
|
13,177 |
12,287 |
13,622 |
11,393 |
12,044 |
13,130 |
14,269 |
  |
  |
  |
6.34 |
5.90 |
6.55 |
5.48 |
5.79 |
6.31 |
6.86 |
|