Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
110 |
13,707 |
12,558 |
14,283 |
11,604 |
12,244 |
13,311 |
14,387 |
  |
  |
  |
6.59 |
6.04 |
6.87 |
5.58 |
5.88 |
6.40 |
6.92 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
19,054 |
16,062 |
20,549 |
14,960 |
15,747 |
17,057 |
21,146 |
  |
  |
  |
9.16 |
7.72 |
9.88 |
7.19 |
7.57 |
8.20 |
10.16 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
40 |
13,042 |
12,397 |
13,365 |
11,452 |
12,056 |
13,063 |
14,070 |
  |
  |
  |
6.27 |
5.96 |
6.42 |
5.51 |
5.79 |
6.28 |
6.76 |
|