Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
270 |
19,395 |
12,897 |
22,643 |
12,448 |
14,089 |
17,488 |
25,285 |
  |
  |
  |
9.32 |
6.20 |
10.89 |
5.99 |
6.77 |
8.41 |
12.15 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
28,026 |
20,628 |
31,725 |
18,630 |
23,105 |
30,190 |
32,972 |
  |
  |
  |
13.48 |
9.92 |
15.26 |
8.96 |
11.11 |
14.52 |
15.85 |
Bartenders |
35-3011 |
7 |
190 |
19,636 |
13,557 |
22,676 |
12,704 |
14,722 |
18,134 |
25,315 |
  |
  |
  |
9.44 |
6.52 |
10.90 |
6.11 |
7.08 |
8.72 |
12.17 |
|