Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
980 |
15,224 |
12,466 |
16,604 |
11,820 |
12,890 |
14,626 |
16,915 |
  |
  |
  |
7.32 |
6.00 |
7.99 |
5.68 |
6.20 |
7.03 |
8.13 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
120 |
22,197 |
17,447 |
24,573 |
16,336 |
18,428 |
22,109 |
25,907 |
  |
  |
  |
10.67 |
8.39 |
11.81 |
7.86 |
8.86 |
10.63 |
12.46 |
Cooks, Fast Food |
35-2011 |
4 |
100 |
14,534 |
12,481 |
15,562 |
11,847 |
12,934 |
14,697 |
16,566 |
  |
  |
  |
6.99 |
6.00 |
7.48 |
5.69 |
6.22 |
7.07 |
7.97 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
11 |
500 |
14,638 |
12,663 |
15,624 |
11,945 |
12,969 |
14,518 |
16,430 |
  |
  |
  |
7.04 |
6.09 |
7.51 |
5.74 |
6.24 |
6.98 |
7.90 |
|