Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
250 |
15,264 |
12,365 |
16,714 |
11,655 |
12,619 |
14,224 |
17,087 |
  |
  |
  |
7.34 |
5.95 |
8.04 |
5.60 |
6.07 |
6.83 |
8.21 |
Cooks, Restaurant |
35-2014 |
4 |
|
18,026 |
16,099 |
18,989 |
15,077 |
15,979 |
17,482 |
20,067 |
  |
  |
  |
8.67 |
7.73 |
9.13 |
7.25 |
7.68 |
8.40 |
9.65 |
Bartenders |
35-3011 |
4 |
|
13,451 |
12,385 |
13,984 |
11,523 |
12,260 |
13,488 |
14,912 |
  |
  |
  |
6.47 |
5.96 |
6.72 |
5.54 |
5.89 |
6.48 |
7.17 |
Waiters and Waitresses |
35-3031 |
3 |
70 |
12,587 |
12,383 |
12,689 |
11,395 |
11,938 |
12,844 |
13,749 |
  |
  |
  |
6.06 |
5.96 |
6.10 |
5.48 |
5.74 |
6.18 |
6.61 |
|