| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
370 |
17,918 |
12,363 |
20,695 |
11,979 |
13,484 |
16,489 |
20,763 |
| |
|
|
8.61 |
5.95 |
9.95 |
5.76 |
6.48 |
7.93 |
9.98 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
31,294 |
20,320 |
36,780 |
19,014 |
20,396 |
22,828 |
42,120 |
| |
|
|
15.05 |
9.77 |
17.68 |
9.14 |
9.81 |
10.97 |
20.25 |
| Cooks, Restaurant |
35-2014 |
3 |
|
19,658 |
17,970 |
20,501 |
16,020 |
18,944 |
20,307 |
21,671 |
| |
|
|
9.45 |
8.63 |
9.86 |
7.70 |
9.11 |
9.77 |
10.41 |
| Bartenders |
35-3011 |
8 |
180 |
14,833 |
12,301 |
16,099 |
11,680 |
12,760 |
14,587 |
16,934 |
| |
|
|
7.13 |
5.91 |
7.73 |
5.61 |
6.14 |
7.02 |
8.14 |
| Waiters and Waitresses |
35-3031 |
3 |
|
19,119 |
13,162 |
22,096 |
12,306 |
14,271 |
19,277 |
23,880 |
| |
|
|
9.19 |
6.33 |
10.63 |
5.91 |
6.87 |
9.27 |
11.48 |
|
