Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
160 |
15,990 |
12,543 |
17,714 |
11,891 |
12,969 |
14,883 |
18,206 |
  |
  |
  |
7.68 |
6.03 |
8.51 |
5.71 |
6.24 |
7.16 |
8.76 |
Cooks, Restaurant |
35-2014 |
4 |
|
18,781 |
15,687 |
20,328 |
15,187 |
16,736 |
19,258 |
21,410 |
  |
  |
  |
9.03 |
7.54 |
9.78 |
7.30 |
8.05 |
9.26 |
10.29 |
Waiters and Waitresses |
35-3031 |
4 |
|
12,616 |
12,578 |
12,636 |
11,565 |
12,088 |
12,959 |
13,830 |
  |
  |
  |
6.07 |
6.05 |
6.08 |
5.56 |
5.81 |
6.23 |
6.65 |
Dishwashers |
35-9021 |
4 |
20 |
15,077 |
12,402 |
16,414 |
11,825 |
12,990 |
15,184 |
17,250 |
  |
  |
  |
7.25 |
5.97 |
7.89 |
5.68 |
6.25 |
7.30 |
8.29 |
|