Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
250 |
18,145 |
14,638 |
19,898 |
13,732 |
15,384 |
17,365 |
20,388 |
  |
  |
  |
8.73 |
7.04 |
9.56 |
6.60 |
7.39 |
8.35 |
9.80 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
30,481 |
21,179 |
35,132 |
19,950 |
22,434 |
27,012 |
40,362 |
  |
  |
  |
14.65 |
10.18 |
16.90 |
9.60 |
10.79 |
12.98 |
19.40 |
Cooks, Institution and Cafeteria |
35-2012 |
6 |
40 |
19,268 |
16,011 |
20,897 |
15,264 |
16,561 |
19,112 |
21,811 |
  |
  |
  |
9.26 |
7.69 |
10.05 |
7.34 |
7.96 |
9.19 |
10.49 |
|